oh my goodness, I love the smell of autumn.

I am not sure if it is the leaves changing, the weather getting cooler,or the delicious treats that come from the fall but it makes me feel sogiddy inside. I am so excited for our fall line-up of classes. We have some great classes this week!!!
Tuesday we have GOURMET CARAMEL APPLES!!

Everyone takes home 8 delicious apples, perfect for special treats! Plus learn the must-have secrets from Marsha Eggli!! $49 per person; 6 pm. This class is now full, come join us again November 3rd, those dates are filling quick!!

WEDNESDAY:

We start our "Fine Art Of Cooking Series" with KNIFE SKILLS!!

Shawn Bucher is back to share with us his culinary skills. In this series we start at the basics and help you to develop those necessary skills needed to succeed in the kitchen. Each Wednesday for the next 8 weeks, we go over different elements that will help you to be the best chef!!

Along with great skills, any that participate in Shawn's knife skills class get his cookbook "First-Timers Cookbook" FOR FREE!!!

Thursday:

Our 3rd and final part to our Cake Decorating Series- Fondant! Christina Miller teaches you how to make your own fondant, how to properly apply it and how to decorate you cakes to look like the professionals. We had such success with this series that we are offering it again in November, and they are filling up so sign-up soon!

Saturday:

Gourmet Caramel Apples again, Marsha has filled up the third class, and is expected to do it agian through out the end of the year, come join us November 3rd and 7th for some more gourmet fun.

SPOOKY SWEETS!!!!!

Candace and Heather are back to show us how to make fun treats for all ages. Unique, fun and easy is how we like it, and will keep everyone coming back for more!

Menu:

Spooky Lollies

Halloween Goo Cake

Orange and Chocolate Popcorn Delight

and more!!

Come join us:

Saturday 1 pm

$49/each

And this is just this WEEK!!! oh we have much more to come, COME JOIN US!!

gygiclasses(at)gygi(dot)com

801-268-3316

THANKS

how does viking sound in your kitchen?

OK, so generally I try to keep these posts to fun specific items or classes that we are offering, but I have am shocked and amazed at the HUGE HUGE HUGE sales going on right now! Sept 10th,11th and 12th we are having a Gigantic sale of our appliances. So if you are needing a new refrigerator, oven, range, ANYTHING come check it out!! Giant discounts and who doesn't want a new stove to make all those holiday goodies on? After all fun food Holidays are right around the corner and wouldn't your cookies taste so much better in this:

And if it doesn't get better than that... we are also discounting our SUMMER DECOR ITEMS. Honestly I have NEVER seen such a discount in all the years I have been there! We usually don't do this so please come take advantage of our sale spirit and get some fun things to convince us all that summer doesn't have to end just yet...

Happy Sale Shopping TO YOU!!

Any questions? Give us a call 801-268-3316

Free Cooking Class!!

Fall is Arriving and Gygis is ready to cook!

We are gearing up to start Autumn off right and need your help with our "Fall Schedule".
Please send an email to mindym(at)gygi.com, and let us know what you want us to teach and we will enter your name into a drawing to win a

FREE COOKING CLASS!!

Whether you are looking for spooky Halloween goodies, or a delectable Thanksgiving dinner, right now is great time to sharpen those culinary skills and get back in the kitchen!!

I LOVE SUSHI!!

How often are you going out for SUSHI?

Want to learn the techniques from one of the BEST!! We are so excited to offer classes from Jonas Otsuji and hope that you can join us! {there are only a few spots left in the May 15th class so sign-up quick!!}

{Jonas Otsuji, a fourth-generation Japanese American born in Hawaii, prides himself in the art of making sushi. Jonas got his start as a child learning to cook Japanese cuisine at the age of 6 from his grandmother, Fumie Otsuji. Chef Otsuji apprenticed at the #1 rated sushi bar in Las Vegas, Sushi Roku. Chef Otsuji later went on to become Head Chef of Dragon Fly Las Vegas, where he developed unique sushi creations, such as the Tropical Tuna, a favorite amongst his faithful clientele}

Beginning Class:

We will be making:
Te maki sushi (hand rolls), Ura maki (inside out rolls), Unagi Maki (Broiled Eel rolls),

and Futo maki (fat rolls).
Also Included:
Spicy Tuna, California Rolls {made with real Rock crab and fresh avocado} and
Tempura fried rolls.

May 15th
6 pm
$75

Intermediate Class

We will explore the art of making some of the popular rolls found in many sushi bars today. Includes:
`Dragon roll `Rainbow roll, `Mars roll
`Playboy Roll. Also making your own rolls!
We will also go over some garnishing, saucing, and plating
techniques.
May 22nd
6 pm
$75

Advanced Class

We will be demonstrating breaking down whole Hamachi (Yellow Tail)

and Kihada (Yellow fin Tuna).

We will venture into making Nigiri sushi, Gunkan sushi (battle ship sushi), and Temari Sushi (hankercheif sushi). We will also cover the art of making, garnishing and presenting sashimi.

May 29th
6 pm
$75

To sign-up email to mindym@gygi.com or 801-268-3316

Special Occassion Brunch

I am back to blogging and promise to stay up to date with things! We have some amazing classes coming up and I am so excited about this Mother's Day Brunch Class. Marsha Eggli is an amazing teacher, keeps things simple yet so delicious. I promise the things taught in this class with amaze any Mother on Mother's Day!! This class is filling up quickly... sign-up today!!

Mother’s Day Brunch

Menu:

Baked Grapefruit

Stuffed Croissant French Toast

Scrambled Omelets

Maple Sausage

Homemade Maple Syrup

Saturday May 2nd
10am – 1 pm

$49
Come join Marsha Eggli and learn to make the most delicious brunch that will make any day feel like a special occasion!